Senior Vice President, Diversity, Equity & Inclusion and Off-Premises Dining
Sheilina Henry was appointed Senior Vice President, Diversity, Equity & Inclusion and Off-Premises Dining in July 2021. She leads Diversity, Equity, and Inclusion at Bloomin’ Brands, and is responsible for the strategic direction, growth, and performance for our off-premises business across all brands.
Sheilina has over 20 years of experience in the restaurant industry. She joined Bloomin’ Brands in 2012 as an Outback Steakhouse Joint Venture Partner in the Chicago and Wisconsin markets, relocating to the Restaurant Support Center in Tampa in 2014 to lead several large-scale projects across multiple concepts. She was promoted to Regional Vice President for Outback Steakhouse in 2019, and then joined the Executive Leadership Team as Group Vice President, Diversity & Inclusion in 2020.
Prior to Bloomin’ Brands, Sheilina was at Yum! Brands for 12 years. She held various positions within the regional operations and training areas.
Sheilina holds a bachelor’s degree in psychology from The Ohio State University and an MBA from DePaul University’s Kellstadt Graduate School of Business.