Executive Leadership

Gregg Scarlett

Executive Vice President, Chief Operating Officer of Casual Dining Restaurants

Gregg Scarlett was named Chief Operating Officer of Casual Dining Restaurants in February 2020. He is responsible for leading the domestic operations and development of more than 1,000 restaurants nationwide, including Outback Steakhouse, Bonefish Grill, and Carrabba’s Italian Grill.

Gregg brings more than 25 years of experience in the hospitality industry. Since he joined the company in 1996, he has held several leadership positions across the portfolio, including President of Outback Steakhouse, President of Bonefish Grill, Senior Vice President of Operations, and Vice President of Operations. He also served as Joint Venture Partner for Bonefish Grill and Managing Partner for Outback Steakhouse.

He is a past recipient of the prestigious “Parker” and “Outbacker of the Year” awards, which acknowledged his contributions in strengthening operations and building talented teams at Bonefish Grill and Outback Steakhouse, respectively.